ITALIAN RESTAURANT VAPIANO | LIMITED SEASONAL OFFER

HANDMADE FRESH PASTA, RISOTTO & PIZZA

Not much beats fresh pasta.
We make ours with high quality, durum wheat semolina and water, into different shapes including Spaghetti, Linguine, Tagliatelle, Campanelle, Penne and Fusilli. We also make a Spelt Pasta or Zoodles – zucchini noodles – 100% vegetable – which you can order with any of our pasta sauces. Worth try!

Because everything is cooked to order, from scratch in our open kitchen, you can personalise your dish exactly as you want it.
Extra chilli? Sure. No Garlic? No problem. Extra Prawns? Done.

Our pizza dough is handmade, and so are our sauces, salad dressings and dolci -all made in house, by us, every day.

HOW TO ORDER

Vapiano is a self-service restaurant. Don’t look for waiters:-). Right at the entrance, you will receive a chip card – our electronic receipt, which will record your consumption. You will present it upon departure and simply pay.
Reservations with us are not necessary. Are you hungry? Come on!
Of course, you can also order online through delivery services, or we will be happy to pack a meal for you as a take-away.

SEASONAL OFFER

PDF Menu Download
PDF Menu Download

PDF Menu

TUTTA ITALIA!

Seasonal limited offer!

ZUPPA GIALLA

#DELICIOUS

yellow pepper, onion, garlic, stock, vegan cream, basil and spring onion oil

PASTA SALSICCA E FRIARIELLI

#CONTAINSMEAT

salsiccia, garlic, onion, white wine, broth, friarielli- wild IItalian "broccoli", chilli, basil, Italian hard cheese

PASTA SALTIMBOCCA

#POPULAR

chicken, garlic, onion, sage, cherry tomatoes, cream, spinach, crispy prosciutto crumb

PIZZA SALSICCIA E FRIARIELLI

#DELICIOUS

salsiccia, friarielli - wild Italian "broccoli", smoked cheese

PISTACHIO PANNA COTTA

#BESTFORSHARING

pistachio paste, basil, cream, vanilla, sugar

Tutta Italia! Your trip around Italy.

Italy is absolutely steeped in gastronomic history with land rich in produce, providing some the World’s finest foods.
Italy is made up of 20 different regions, all unique in culture and traditions, which is reflected in their local dishes.
This Spring we want to celebrate Italy. We are going on a food road trip and our Spring Specials Menu.

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